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Instructions for setting the oven clock time on the control panel.
Steps for initiating baking and convection cooking modes.
Procedure for using the broiling functions and setting temperature.
Steps for setting, managing, and canceling oven timers.
Guide for programming delayed cooking cycles including start and stop times.
Instructions for initiating and performing the self-cleaning cycle.
Detailed explanation of the Pure Convection cooking mode using a third element.
Explanation of the Convection Bake mode using bottom element and fan.
Description of the standard Bake mode, using bottom heat only.
Benefits and advantages of using the Pure Convection cooking system for even heating.
Safe methods for thawing frozen turkeys to prevent bacterial growth.
Detailed methods for safe turkey defrosting: refrigeration and running water.
Instructions and tips for roasting unstuffed turkeys for optimal results.
Guidance for roasting stuffed turkeys, including temperature and time.
Key advice for achieving successful broiling results, including preheating and pan use.
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