Dacor RSD30 User Manual

Food Pan Size Mode/Rack
Conv Bake
Temp & Time
Standard Bake
Time & Temp
Use Rack
Position 1 or 2
SOUFFLÉS
Large Soufflé dish or
small glass dishes
Pure Conv-3
350˚F
25 min for large dishes;
13-14 min for small dishes
375˚F
30 min for large dishes;
15 min for small dishes
SWEET BREADS,
STOLLEN
Cookie sheet Pure Conv-3
350˚F
25-30 min
375˚F
30-35 min
TART- CHOCOLATE,
LEMON, ETC.
10" tart pan Pure Conv-3
350˚F
20-25 min
375˚F
25-30 min
TURNOVERS,
PINWHEELS,
PASTRIES
Cookie sheet Pure Conv-3
375˚F
18-20 min
400˚F
20-25 min
YEAST BREAD- FREE FORM
(WHITE, WHEAT, CHALLAH,
RYE, FRENCH, ETC)
Cookie sheet Pure Conv-3
350˚F
30-35 min
375˚F
35-40 min
YEAST ROLLS
Cookie sheet;
9"x13" baking pan
Pure Conv-3
375˚F
20-25 min
400˚F
25-30 min
YEAST BREAD- RICH
DOUGH (ITALIAN,
SOURDOUGH
9" x 5" loaf pan Conv Bake-2
350˚F
25-30 min
375˚F
30-35 min
Single Rack Baking Chart
14
*Please keep in mind that these charts are provided simply a guide.
Ingredients, temperatures, and cooking method can all affect the cooking time of various foods.
You may need to adjust the time and temperature accordingly.

Dacor RSD30 Specifications

General

Brand	Dacor
Model	RSD30
Category	Ranges
Language	English