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Holiday Roasting Tips
Here area few turkey tips that may come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of
turkey per person. This will allow some extras for the big eaters and leftovers for fabulous turkey sandwiches after the holidays.
WHAT’S THE LARGEST-SIZED BIRD THAT WILL FIT IN MY OVEN?
MEAL PLANNING POINTERS
• Allow between 1 to 5 days for turkeys to defrost, depending on the size.
•Typically 1 pound of turkey per person should be plenty.
• Calculate the time needed for each side dish and the turkey to insure proper preparation, cook time, rest time and carve
time for each item. From there, determine which item needs to be cooked first and which can be prepared early and kept
warm till serving.
•Your Dacor oven has two timers that are extremely handy for large meals. Set them to remind you when to place the 2nd
and 3rd dishes in the oven or on the cooktop.
PROPER THAWING OF YOUR TURKEY
Frozen turkeys may prevent bacteria from growing, but it does not kill them. Therefore, it is important to keep turkeys out of
the Temperature Danger Zone- 40˚F – 140˚F. Never defrost a turkey by placing it on the counter. It can cause foodborne illness.
THERE ARE TWO WAYS TO SAFELY DEFROST A TURKEY:
1. Under refrigeration. This requires adequate refrigerator space and advanced planning and is the preferred method for
defrosting a turkey. The turkey should be placed on the lowest possible shelf to prevent any juices from spilling into other
foods. A high-rimmed pan (2"-3") is required to catch any juices. Defrost time will depend on the size of the bird. On average,
it will take a day or two for the bird to be completely defrosted. Plan on defrosting and cooking within a two-day time period.
2. Using a Large Sink and Running Water. The turkey may be defrosted by placing it in a sink full of running water or in a
sink of water that will be changed every half hour. Ample room is needed for loose particles and overflow. Special care
must be taken in cleaning and sanitizing every tool used in preparation of the turkey. Hot water and a bleach-based
cleanser should be used to sanitize the sink and utensils used.
* Using Pure Convection™. You may use Pure Convection™ at 150˚F to defrost a partially frozen turkey for same-day
cooking. Place turkey on an oven cooking rack, allowing approximately 8-11 minutes per pound to defrost the turkey.
This is not recommended with frozen solid turkeys as it will remain in the Temperature Danger Zone for too long.
OVEN CELL SIZE TURKEY SIZE- IN POUNDS
30" oven chamber 30
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