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Selecting a Baking Mode
Why Use Pure Convection™?
Pure Convection™ uses a third heating element that surrounds the convection fan in the back of the oven. The oven’s
baffle and filter separates the food from the heat source. The filter purifies the heated air as it is pulled in through the fan
and across the element. This eliminates any transference of flavors from one food to the next. The baffle redirects the
heated air to eliminate hot or cold spots in the oven.
Here are a few benefits of cooking with convection:
1. Each rack position will heat more evenly, allowing you to cook successfully on more than one rack at a time.
2. The filter across the convection fan keeps the oven running cleaner by trapping grease.
3. Roasting on Pure Convection™ provides quick browning to lock in the juices and keep meats moist and flavorful.
4. No basting is necessary when roasting on Pure Convection™.
5. Convection uses a lower temperature and, in most cases, foods cook in less time than in a conventional oven.
6. Pie shells shrink less when blind-baked in convection.
7. Baked goods such as breads, cookies and cakes will rise beautifully and bake to a golden brown.
8. Cream puffs steam to a light, airy form while cooking to an even golden brown.
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