Dacor RSD30 - Broiling Chart

18
Type & Cut Weight
Best Rack
Position
Broiling Temp.
(°F) Standard
Broil
1st Side 2nd Side
1" THICK SIRLOIN BEEF STEAK
-RARE
-MEDIUM
-WELL DONE
10 oz. 4 HI
5
6
7
4
5
6
3
⁄4" THICK T-BONE BEEF STEAK
-RARE
-MEDIUM
-WELL DONE
10 oz. 4 HI
3
4
5
2
4
6
1" THICK SIRLOIN STEAK KABOBS
ON SKEWERS
12 oz. 4 HI 6 5
FOUR,
1
⁄
4"THICK HAMBURGER
PATTIES
-RARE
-MEDIUM
-WELL DONE
1 lb. total 3 500
4
5
2
3
4
FOUR BONELESS,
SKINLESS CHICKEN BREASTS
1 lb. total 3 525
4
4
THREE CHICKEN BREASTS
WITH BONE
2
1
⁄
2 lbs. total
3 525
Start with Bone Side
Up - 8
7
CHICKEN PIECES-
LEGS, THIGHS, BREASTS
2
1
⁄2 lbs. total 3 500 6 5
FOUR,
3
⁄4"-1" LAMB RIB CHOPS
12 oz. 4 HI 3 3
LAMB SHOULDER
1 lb. 3 HI 8 7
FOUR,
3
⁄
4"-1" THICK
PORK LOIN CHOPS
1
1
⁄
4 lbs. total
3 HI 7 7
FOUR, 1" THICK
FRESH SALMON STEAKS
1
1
⁄2 lbs. total 4
500 - Conv Broil
(RSE model only)
4 4
1" THICK FRESH FISH FILLETS
1 lb. 4
500 - Conv Broil
(RSE model only)
4 4
1
⁄2" THICK FRESH FISH FILLETS
1 lb. 4
500 - Conv Broil
(RSE model only)
3 2
BACON, SLICED
1
⁄2 lb 3 HI 3 3
CALVES LIVER
1
⁄2 lb 3 HI 5 4
GRAPEFRUIT HALVES
4 halves 3 HI 7-9 Do not turn
TOMATO HALVES
4 halves 3
HI - Conv Broil
(RSE model only)
6 Do not turn
GARLIC BREAD
2 large slices 3
500 - Conv Broil
(RSE model only)
1-2 Turn if necessary
GRATINEE- BREADCRUMBS OR
CHEESE ON CASSEROLE
9 x 13" broil-proof
baking dish
3
HI - Conv Broil
(RSE model only)
3-4
CREME BRULEE
(4) 4 oz. broil-proof
baking dishes
4 HI 2-3
Broiling Chart
Broiling Time Minutes