RECIPES
33
Hapa French Toast
Use with Dacor’s griddle accessory- Part number AG13 for the RSD30. For the RSE30 and MRE30 ranges, you can find a square
griddle that is the same size as the large burner at any kitchen supply store.
King’s Hawaiian bread, sliced
1
⁄2" thick (makes about 8-10 slices), then cut in half crosswise to make 16-20 slices
5 eggs, beaten
2 cups sugar
1 cup milk
2 Tbsp. rum (or 2 tsp. vanilla extract)
2 cups macadamia nuts, finely ground
1 jar coconut syrup, or any other flavor works, too!
2 Tbsp. butter
Combine eggs, sugar, milk and rum in a large shallow dish. Put the ground macadamia nuts in another dish. Preheat griddle on
medium high for about 7-8 minutes, then adjust down to medium. Dip Hawaiian bread in egg and sugar mixture on both sides, let
drain slightly, then dip into macadamia nuts on both sides. Place on griddle immediately. Fry until nuts and bread begin to caramelize,
about 3-4 minutes. Flip and repeat process on other side. Place syrup in a small saucepan, then on the simmer plate to keep warm.
The macadamia nuts can be ground in a food processor, but “pulse,” do not blend. Macadamia nuts are very high in oil and will
form a paste if processed for too long.
Serves 8-10.
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