RECIPES
26
Stan Joseph’s Vinha D’Alhos
(Portuguese Marinated Pork)
This is a wonderful, flavorful recipe developed by Stan Joseph, Dacor’s founder and 1st chef. It has been a traditional holiday recipe
in his family for years, and we are happy to pass it on to you!
4 pound rolled, boneless pork roast
1 cup red or white wine vinegar
2 garlic cloves, mashed or minced
1 tsp. ground cumin
1
⁄2
tsp. ground allspice
1
⁄2
tsp. ground cinnamon
Pinch of ground cayenne pepper
1 Tbsp. salt
1 tsp. cracked black pepper
In a large casserole dish, mix all of the above ingredients and marinate the pork overnight in the refrigerator. Pierce the roast several
times with a skewer and extend the marinating time an additional 12 hours. Preheat oven to 325˚F on Standard Bake. Place one rack
in position 1, counting up from the bottom. Place roast in a covered roasting pan and braise with marinade. Baste with marinade
once or twice during cooking. The roast’s internal temperature should be 160˚F in the thickest, middle section for medium.
Serves 8.
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