Dacor RSD30 - Single Rack Baking Chart

Food Pan Size Mode/Rack
Conv Temp
& Time
Standard Bake
Time & Temp
Use Rack
Position 1 or 2
ANGEL FOOD CAKE 10" tube pan Pure Conv-3
350˚F
40-45 min
Lowest rack position
350˚F
45-50 min
BACON
Jelly roll pan or
half sheet pan with rim
Pure Conv-3
375˚F
20-25 min
400˚F
30-35 min
BAGELS, AFTER BOILING Cookie sheet Pure Conv-3
425˚
15-18 min
450˚F
20 min
BISCOTTI Cookie sheet Pure Conv-3
350˚
15 min, then
5 min per side
375˚
30 min, then
5 min per side
BISCUITS
Cookie Sheet Pure Conv-3
350˚F
20 min
375˚F
25 min
BLIND-BAKED PIE CRUST
(UNFILLED)
8"- 9" pie dish-
glass or metal
Conv Bake-2
375˚F
10-12 min
400˚F
12-14 min
BLIND-BAKED TART
(UNFILLED)
10" tart pan Pure Conv-3
350˚F
15 min
375˚F
20 min
BREAKFAST CASSEROLE-
SAUSAGE AND EGG
9"x13" ceramic
baking dish
Conv Bake-2
350˚F
40-45 min
375˚F
50-55 min
BROWNIES
8"x 8" square pan
9"x13" baking dish
Pure Conv-3
325˚F
25-30 min
350˚F
35-40 min
BUNDT CAKE 8"-10" Bundt pan Conv Bake-2
325˚F
50-55 min
350˚F
55-60 min
CAKES- CHIFFON OR
SPONGE
Jellyroll pan Pure Conv-3
350˚F
15 min
375˚F
20 min
CAKES- CHIFFON
OR SPONGE
10" tube pan Pure Conv-3
325˚F
35 min
350˚F
40 min
CAKES- SPONGE,
CHIFFON
8" round or
9"x13" pan
Pure Conv-3
350˚F
18-20 min
375˚F
20-25 min
CHEESECAKE 8"-10" springform
Conv Bake-2
325˚F
1-1
1
⁄2 hours
350˚F
1-1
1
⁄2 hours
CHEESECAKE IN A
WATER BATH
8"-10" springform N/A N/A
325˚F
1-1
1
⁄
2 hrs
Single Rack Baking Chart
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