Dacor RSD30 - Page 16

Food Pan Size Mode/Rack
Conv Temp
& Time
Standard Bake
Time & Temp
Use Rack
Position 1 or 2
CINNAMON ROLLS Cookie sheet Pure Conv-3
375˚F
20-25 min
400˚F
25-30 min
COBBLER Baking dish Pure Conv-3
400˚F
20-25 min
425˚F
30 min
COFFEE CAKES 9" round pan Pure Conv-3
325˚F
40-45 min
350˚F
45-50 min
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT BUT-
TER, ETC.)- FROZEN DOUGH
Cookie sheet Pure Conv-3
350˚F
12-15 min
375˚F
15-20 min
COOKIES (CHOC CHIP,
SUGAR, OATMEAL RAISIN,
PEANUT BUTTER, ETC.)-
REFRIGERATED DOUGH
Cookie sheet Pure Conv-3
350˚F
10-12 min
375˚F
12-14 min
CORNBREAD 8"x 8" square pan Pure Conv-3
375˚F
20-25 min
400˚F
25-30 min
CRÈME BRULEE
IN WATER BATH
Small ceramic baking
dishes on cookie sheet
Pure Conv &
Conv Bake- not rec
N/A
350˚F
55-60 min
CRISPS
(APPLE, FRUIT, ETC.)
Baking dish Pure Conv-3
325˚F
35-40 min
350˚F
45 min
CROISSANTS Cookie sheet Pure Conv-3
375˚F
20-25 min
400˚F
25-30 min
CUPCAKES 12-cup muffin tin Pure Conv-3
350˚F
20-25 min
375˚F
25-30 min
DOUBLE-CRUSTED
FRUIT PIES
9" pie dish Conv Bake-2
400˚F for 20 min;
350˚F for 30-40 min
425˚F for 20 min;
350˚F for 40-45 min
ECLAIRS/ PROFITEROLES/
CREAM PUFFS
Cookie sheet Pure Conv-3
400˚F
15-20 min
425˚F
20-25 min
LASAGNA, FRESH 9"x 13" Casserole Conv Bake-2
375˚
35-40 min
400˚
55-60 min
LASAGNA, FROZEN
96 OUNCE
Cookie sheet Conv Bake-2
375˚F
1 hr 45 min
400˚F
1hr 50 min-2 hrs
MACAROONS Cookie sheet Pure Conv-3
325˚F
20-25 min
350˚F
25-30 min
Single Rack Baking Chart
12