Dacor RSD30 - Page 17

Food Pan Size Mode/Rack
Conv Bake
Temp & Time
Standard Bake
Time & Temp
Use Rack
Position 1 or 2
MEATBALLS, FROZEN Cookie sheet Pure Conv-3
350˚F
20-25 min
375˚F
30-35 min
MEATLOAF 9"x 5" loaf pan Conv Bake-2
325˚F
35-40 min
350˚F
45-55 min
MERINGUE- COOKIES Cookie sheet
Pure Conv & Conv
Bake-not rec
N/A
200-225˚F
1-3 hrs
MERINGUE- PIE TOPPING On top of pie Pure Conv-3
350˚F
12 min
375˚F
15 min
MUFFINS Muffin tin Pure Conv-3
350˚F
20 min
375˚F
20-25 min
NUTS, TOASTED Cookie sheet Pure Conv-3
325 F
10-12 min
350 F
12-15 min
PHYLLO Cookie sheet Pure Conv-3
375˚F
5 min
400˚F
5 min
PIZZA-
FRESH OR FROZEN
12" pizza pan Conv Bake-2
375˚F
10-12 min
400˚F
12-14 min
POPOVERS
Popover pan or
small glass cups
Pure Conv-3
450˚F for 20 min;
350˚F for 20 min
450˚F for 20 min;
350˚F for 20 min
POUND CAKE 9" x 5" loaf pan Conv Bake-2
350˚F
55-60 min
375˚F
60 min-1 hr 15 min
PUFF PASTRY Cookie sheet Pure Conv-3
350˚F
15 min
375˚F
20 min
QUICK BREADS-
BANANA, GINGERBREAD,
BLUEBERRY, ETC.
8"x 8"square pan;
9" x 5" loaf pan
Conv Bake-2
325˚F-350˚F
50-55 min
350˚F-375˚F
55- 75 min
SAUSAGE-
LINKS OR PATTIES
Cookie sheet wit rim
Puncture links with a fork
Pure Conv-3
325˚F
15-20 min
350˚F
20-25 min
SCONES Cookie sheet Pure Conv-3
350˚F
15-17 min
375˚F
18-20 min
SINGLE CRUSTED
CUSTARD PIES-
PUMPKIN, PECAN
9" pie dish Pure Conv-3
425˚F for 10 min;
325˚F for 30-35 min
450˚F for 10 min;
350˚F for 40-45 min
Single Rack Baking Chart
13