RECIPES
46
Sally’s Oatmeal Cookies
1 cup vegetable shortening
3
⁄4 cup brown sugar
3
⁄4 cup granulated sugar
1
1
⁄
4 cups flour
1 tsp. baking soda
1
⁄2 tsp. salt
1
⁄2 tsp. ground cinnamon
1
⁄4 tsp. ground allspice
3 cups rolled oats
1
⁄2 cup raisins
1
⁄
2 tsp. vanilla extract
2 eggs
1
⁄2 cup chopped walnuts, chopped
Preheat oven to 325˚F on Pure Convection™.
In a mixer, cream together vegetable shortening, brown sugar and granulated sugar. Add vanilla extract and eggs and beat on low
speed. In a small bowl, sift together flour, baking soda, salt, cinnamon and allspice. Gradually add to the mixer. Mix until combined.
Stir in rolled oats, raisins and walnuts. Drop by rounded tablespoonfuls on two lightly greased cookie sheets. Bake until light golden
in color, about 11-13 minutes.
Makes about 2 dozen.
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