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1. Always use Pure Convection™, unless noted differently in the charts below.
2. Center the pans on the rack for best baking results.
3. Allow oven to preheat an additional 20-30 minutes after the preheat tone when multirack-baking delicate items such as
cookies and cakes. This will help the temperature to stabilize and reduce heat loss when opening the oven door.
4. Load the oven as quickly as is safely possible to prevent heat loss. Turn oven lights on and check cooking progress
through the window.
5. Multirack cooking does not require that all foods have the same cooking time. Foods can be removed from the oven, one
at a time as they are done.
6. When baking on two racks, use positions 2 and 4, 1 and 3, or 1 and 4. Use rack positions 1,3, and 5 when baking on three racks.
7. When going from single-rack to multiple-rack baking, add time to the baking process because the additional cold mass in
the oven causes longer temperature recovery time.
8. Always follow the “Bakeware Selection Tips” in your oven’s Use and Care manual.
Multirack Baking Tips
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