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Duke TSC-6 Service Manual

Duke TSC-6
32 pages
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Maintenance Manual for DUKE TSC Proofer
Oven with Touch Screen Controls
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ............................................................................4
TECHNICAL DESCRIPTION AND APPLICATION NOTES FOR TSC
PROOFER OVEN BACKFLOW PREVENTER ASSEMBLY ..............................................5
OVEN/PROOFER START-UP .............................................................................................6
PROGRAMMING CONTROLS ............................................................................................7
USB RECIPE UPLOAD .......................................................................................................9
REVERT TO FACTORY DEFAULT RECIPES .....................................................................10
USB MAINTENANCE AND OPERATION SCREENS LOAD/UPDATE ...............................10
CHANGE TEMPERATURE UNITS .....................................................................................12
CARE AND CLEANING .......................................................................................................13
TROUBLESHOOTING .......................................................................................................17
DOOR ADJUSTMENTS AND GASKET MAINTENANCE ...................................................18
AIR-WASH DOOR INFORMATION AND CLEANING INSTRUCTIONS ............................. 23
BULB MOUNTING DETAIL .................................................................................................24
PARTS LIST AND ILLUSTRATIONS ...................................................................................25
WIRING DIAGRAM .............................................................................................................29
CUSTOMER ASSISTANCE .................................................................................................31

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Duke TSC-6 Specifications

General IconGeneral
BrandDuke
ModelTSC-6
CategoryOven
LanguageEnglish

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