ELECTRO FREEZE 812 - Page 24

ELECTRO FREEZE 812

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ELECTRO FREEZE Cocktail/Slush Freezer Model 812

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14 184946

2. Wash all parts removed from the

freezer thoroughly with a warm, mild dish

detergent solution. Clean the following

parts with the appropriate supplied brush:

a. The dispense door piston open-

ing, breaker bar bushing cavity, air

bleed hole, dispense outlet valve

opening, and the door mounting

holes, as shown in figure 6-5.

b. The shaft cup seal, washer, outlet

valve, piston, and rod as shown in

figure 6-6.

c. The beater shaft inside spring

mounting holes and the scraper

blade mounting indentations as

shown in figure 6-7.

Important:

Do not leave parts in sanitizer for

more than 15 minutes.

3. After ALL parts are washed, rinse

and place in the sanitizing solution. For

proper sanitizing, the parts must remain

fully immersed in the sanitizer for 5

minutes. Allow parts to air-dry after

sanitizing.

4. Remove the hopper cover and

the bottle rack, take to the sink area to

wash with the dish detergent solution.

Rinse with clean water.

5. With the dish detergent solution

thoroughly brush the inside of the hop-

per, the mix feed port to the cylinder, the

drain tube (figure 6-8), and the inside of

the cylinder making certain to clean the

back wall of the cylinder. Rinse with

clean water.

6. Wipe down the freezer with the

dish detergent solution and rinse with

clean water.

Replace worn brushes.

Use only Electro Freeze origi-

nal or authorized replacement

parts. See Accessories Parts

list in Part II of this manual to

order new brushes.

6.3 Cleaning Instructions (continued)

Figure 6-5

Figure 6-6

Figure 6-7

Figure 6-8

PISTON

OUTLET-VALVE

ROD-PISTON

CUP SEAL

WASHER

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