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Enomatic Enoline 4 Smart User Manual

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MAIN FEATURES
Available models: enoline 4 bottle temperature controlled and
enoline 4+4 bottle temperature control: 8 bottles in two different
climate zones.
Dimensions (LxHxD): enoline 4 (4 bottles)- mm. 532 x 670 x
302; 20.9” x 26.4” x 11.9” inches. enoline 4+4 (8 bottles) -
mm. 972 x 670 x 302; 38.3” x 26.4” x 11.9” inches.
Colors and finishings: In addition to the classic stainless steel
finish, it is possible to choose among the following colors:
elegant black, pearl white, stone grey, retro cream, and india
brown. Pistons and handles also available in golden finish.
Cooling system: a modern Peltier (Gas Free) cell cooling
system, that is environmentally friendly, is used in the new Elite
series. All the dispensers are climate controlled with an adjusta-
ble temperature from 8 to 18 °C (45 to 65° F). The 8 bottles
dispenser has a double cooling system (4+4 bottles) so that it
can store both red and white wines.
Refrigeration condense drainage: not required. self contai-
ned refrigeration.
Servings: 1 or 3 servings with touch screen key display.
System activation: with or without wine cards.
Wine card: chip card and RFID system.
Lighting: double led lit that indicates the dispenser efficiency
level. Lighting changes the intensity according to different
functions.
Environment control: a junction box performs a check on all
external environment conditions (temperature, pressure, humi-
dity) in order to auto-adjust the dispenser’s efficiency. This
guarantees increased precision of doses and better functionali-
ty of the refrigeration system.
Nitrogen leak control: a designated pressure control system
highlights any gas leak directly on the display.
Display: each position has an LCD graphic touch screen
interactive display to monitor the dispensers functions. A
central LCD graphic screen supplies general information.
Bottles lifting system: electrical pistons that avoid using gas
for bottle activation. Self-centering bottle placement system.
• Voltage: every dispenser can operate at either 110 or 220 V.
• Materials: stainless steel with black polyurethane lid.
• Positioning: can be lined up on both sides, 10 cm (2” inches)
at rear needed, support furniture needed.
• Modules interfacing: rs 485 daisy chain (lan convertor option
tcp/ip).
Certifications: UL-CSA (North America and Canada), CE
(Europe), IEC (Korea) e NSF (International).
THE ENOLINE ELITE, IS THE NEW GENERATION OF ENOMATIC WINE SERVING SYSTEMS WITH IMPROVED
TECHNOLOGY AND MONITORING CAPABILITIES, ADVANCED PRESERVATION AND REFRIGERATION, PRECISE PORTION
CONTROLLED SERVINGS, COMPACT AND VERSATILE DESIGN, WITH CUSTOMIZABLE OPTIONS AND DIFFERENT
COLOURS. AIMED TO PROVIDE A NEW INTERACTIVE WINE SERVICE EXPERIENCE, THE ELITE IS THE PERFECT FIT FOR
ANY CONTEMPORARY WINE HOSPITALITY ENVIRONMENT.

Questions and Answers:

Enomatic Enoline 4 Smart Specifications

General IconGeneral
ModelEnomatic Enoline 4 Smart
CategoryBeverage Dispenser
TypeWine Dispenser
Number of Bottles4
Temperature ControlElectronic
ConnectivityWi-Fi
User InterfaceTouchscreen
DisplayTouchscreen
Capacity per Bottle750 ml
MaterialStainless Steel

Summary

General Information

Manual Purpose

Explains the purpose and recommended usage of the manual for users.

Product Identification and Support

Dispenser and Manufacturer Identification

Details the identification label and its components for the dispenser.

Service Request

Procedures and information required for requesting service.

Attached Documents

Lists supporting documentation provided with the manual.

Technical Specifications

Dispenser General Description

Provides an overview of the dispenser's design and primary functions.

Main Devices

Describes the main components and installation side options.

Technical Data

Lists detailed technical specifications and measurements of the dispenser.

Provided Accessories

Lists all accessories included with the dispenser package.

Safety and Environmental Guidelines

Safety General Warnings

Outlines crucial safety precautions for user health and dispenser operation.

Environment Effects Safety Warnings

Provides guidance on minimizing environmental impact during operation and disposal.

Transfer and Installation

Package and Unpackage

Instructions for safely unpacking the dispenser from its packaging.

Transporting and Storing

Guidance on how to safely transport and store the dispenser.

Transfer and Lifting

Methods and precautions for transferring and lifting the dispenser.

Package List and Integrity Check

Procedure to verify package contents and dispenser integrity upon delivery.

Installation and Connection Warnings

Critical warnings and prerequisites before installation and connection.

Installation and Connection

Step-by-step instructions for the physical installation and electrical connection.

Functions and Operation

Dispenser Use (First Time)

Detailed guide for the initial setup and first-time operation of the dispenser.

Wine Bottle Replacement

Procedure for correctly replacing wine bottles in the dispenser.

Dispenser Use (After First Time)

Instructions for normal daily operation after initial setup.

Volume Configuration

How to set and customize pour volumes for different serving sizes.

Temperature Configuration

Steps to adjust and set the desired serving temperature.

Defrost Mode

Explanation of how to activate and manage the defrost function.

Maintenance and Troubleshooting

Maintenance Warnings

Important precautions and guidelines for performing maintenance.

Scheduled Maintenance

A chart detailing the recommended maintenance frequency and tasks.

Dispenser Sanification

Procedure for cleaning and sanitizing the dispenser components.

Troubleshooting

Identifies common issues, their origins, and solutions for correction.

Replacements and Disposal

Replacement Warnings

Safety guidelines and requirements for replacing parts.

Gas Tank Replacement

Step-by-step instructions for replacing gas tanks.

Dispenser Disposal and Demolition

Procedures for environmentally responsible disposal and demolition.

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