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Enomatic eno one User Manual

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eno one 2/r - user manual
REV.05
1
2-bottle refrigerated
wine dispenser
User manual
Distributed by Neodistributing
5555 Oakbrook Pkwy, Suite 120
Norcross, GA 30093
(800) 705-6940
www.enomatic.us

Questions and Answers:

Enomatic eno one Specifications

General IconGeneral
Modeleno one
CategoryBeverage Dispenser
Wine PreservationNitrogen or Argon gas
Dispensing MethodAutomatic
Control SystemTouchscreen
Power SupplyAC
Dimensions400 x 450 x 700 mm
MaterialStainless Steel
Dispensing OptionsAdjustable pour volumes

Summary

General Safety Precautions

Safety Instructions for Use

General safety instructions for using the Enomatic Dispenser, covering risks and precautions.

Components of the Dispenser

Component Identification

Identifies and labels all the main physical components of the dispenser.

Commands Keyboard and Display

Button and Display Functions

Explains the functions of the dispenser's keyboard buttons and display elements.

Positioning the Dispenser

Installation Space Requirements

Details the necessary space and ventilation for proper dispenser installation.

Thermoelectric Refrigeration System

Connecting the Gas

Detailed Gas Cylinder Connection Steps

Step-by-step guide for connecting a disposable gas cylinder, including safety precautions.

Electrical Connection

Powering the Dispenser

Secondary (Stand-by) ON/OFF

Functions Menu

Bottle Insertion (F.1)

Bottle Replacement/Removal

Temperature Scale Setting (F.2)

Temperature Setting

Adjusting Bottle Compartment Temperature

Instructions for setting the desired temperature for the bottle compartment.

Dispensing Wine

Dispensing Wine into Glass

Procedure for dispensing wine using programmed or free dose buttons.

Dose Setting (F.3)

Free vs Programmed Dose Modes

Explains the two dispensing modes: free dose and programmed dose.

Setting Dispensing Modes (FE/PO)

Instructions on how to select between free dispensing (FE) and programmed dispensing (PO).

Programmed Dose Types (F.4)

Dose Copying Methods (CO, nC, CA)

Explains different methods for copying programmed doses between units.

Selecting Dose Programming Type

Guide on selecting 'CO', 'nC', 'CA', or 'dF' for dose programming.

CO (Copy) Dose Programming

Copying Doses to Adjacent Unit

Procedure for copying programmed doses to the other dispensing unit.

nC (Not Copy) Dose Programming

Programming Independent Doses

Steps for programming unique doses for each dispensing unit.

CA (Copy All) Dose Programming

Copying a Single Dose to All Units

Procedure for copying a single programmed dose to all dispensing units.

Washing and Sanitising (F.6)

Initiating Washing/Sanitising Program

How to access the washing and sanitising function for dispensing units.

Default Reset

Resetting All Settings to Default

Procedure to restore all dispenser settings to their factory default values.

Washing Dispenser Unit Warning (cL)

Fault Alert: Refrigeration Probe (Pr)

Refrigeration Probe Fault

Describes the 'Pr' alert for a faulty refrigeration control probe.

Cleaning Procedures

Bottle Compartment and Straw Cleaning

Dispenser Unit Washing Procedure

Detailed steps for washing the dispenser unit using a special solution.

Sanitising and Solution Preparation

Sanitising Procedure Steps

Procedure for sanitising the dispenser unit using a disinfectant solution.

Maintenance Information

General Maintenance Schedule

Table outlining general maintenance tasks and their recommended frequencies.

Wine-Specific Washing Frequency

Table detailing washing frequency based on wine type and sugar content.

Period of Non-Use

Pre and Post Non-Use Procedures

Steps for cleaning and preparing the dispenser before and after periods of non-use.

Troubleshooting

Dispenser Not Turning On

Identifies causes and solutions for the dispenser failing to power on.

Insufficient Cooling

Addresses issues related to the dispenser not cooling the compartment adequately.

Incorrect or No Dispensing

Solutions for wine not dispensing or dispensing incorrect amounts.

Wine Quality Alteration

Identifies causes and solutions for altered or unpleasant wine characteristics.

Replacement Components Information

Decommissioning and Demolition

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