eno one 2/r - user manual
REV.05
43
42. CLEANING OF THE BOTTLE COMPARTMENT
This cleaning operation must be take place with
cooling mode deactivated, thus setting the temper-
ature to "OF" (para. 23), or by setting the switch (L)
in position "0" = OFF, or during the bottle loading
function “F.1” (para. 20).
The bottle compartment (P) and the space below
the piston for lifting the bottles (T) must always
be clean to avoid the formation of unpleasant
odours and/or moulds, in particular after acci-
dental liquid spills. Use a soft, non-abrasive cloth,
slightly dampened with warm water and possibly
a mild detergent. Finally, dry thoroughly with a dry
cloth. Wipe away any moisture that forms inside
the compartment and on the bottles every time
the door is opening, including during a bottle
change.
MAINTENANCE
WASHING
The dispenser unit must be washed periodically following the scheduled mainte-
nance frequencies table (para. 48).
1. Enter the functions menu and select the washing and sanitising function “F. 6 ”
(para. 32)
2. Remove the bottle of wine from the Dispenser.
3. Fill an empty bottle with a special solution for washing (para. 45)
4. Check that the rubber straw is inserted on the plug tap (N).
5. Insert the bottle, with the solution into the Dispenser.
6. Place a container under the dispensing nozzle (S), then dispense all the liquid
present in the bottle in 5-6 times, pressing the one active button (V2) and waiting
a few tens of seconds between one dispensing event and the next, so that the
solution cleans the dispensing unit.
7. Remove the bottle and perform the procedure emptying the ducts as described
in para.46, in order to remove the washing solution.
8. Insert a bottle lled only with drinking water and then rinse, dispensing until
complete emptying of the same as described in step 6.
9. Remove the bottle and repeat the duct emptying procedure (para.46).
10. Once the procedure is nished, to return to the operating mode press the
multifunction button (Z) for more than 3 seconds.
Do not use solutions with characteristics other than those described in this
manual for cleaning the dispenser unit.
Disconnect the straw from the plug tap, rinse inside and outside under a stream
of water at a maximum temperature of 40°C ( 104°F) paying particular attention
to cleaning the lter that is located at one of the two ends. If the straw is still dirty,
soak it in water for a few minutes. If it is still not sufciently clean, soak it in a wash-
ing solution (para.45) for a few minutes, then rinse under a jet of water with the
above mentioned characteristics. Finally shake vigorously to expel the remaining
liquid from the inside and allow to dry in a clean place.
Do not wash the straw in the dishwasher and do not use dishwasher deter-
gent.
43. CLEANING OF THE RUBBER STRAW
44. WASHING AND SANITATION OF THE DISPENSER UNIT
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