Enomatic eno one - Maintenance Information; General Maintenance Schedule; Wine-Specific Washing Frequency

eno one 2/r - user manual
REV.05
45
47. INFORMATION ON MAINTENANCE
To keep the dispenser in conditions of maximum efciency it is necessary to
carry out the maintenance recommended by the manufacturer
Good maintenance will facilitate better performance and extend
operating duration.
48. GENERAL SCHEDULED MAINTENANCE
FREQUENCIES TABLE
FREQUENCY ACTION
Every
2 weeks/1 month
Cleaning of the rubber straw (para. 43)
Every time the message
"cL" appears
Washing of the Dispenser unit (para. 44)
Every day /
when necessary
Cleaning of the drip grill with tray and rear aeration
vents (para. 41)
Cleaning the external parts (para. 39) and cleaning the
bottle compartment (para.42)
Cleaning the command keyboard and display (para.
40)
Every month Washing of the Dispenser unit (para. 44)
Every six months Sanitising the dispenser unit (par.44) and then washing
of the dispenser unit
MAINTENANCE
IT IS
advisable to follow the actions in the following table with the specied fre-
quency. Avoid performing the operation when the bottle is not completely empty
to
protect the wine from oxidation .
The frequency of washing depends on the type of wine
TYPES OF WINE SUGAR CON-
TENT grams/
litre
NUMBER BOTTLES
DISPENSED 750 ml
ACTION
Dry wine < 9 each 150 approx Washing of the Dispenser
unit (para. 44)
Sweet wine < 18
each 120 approx
Sweet wine < 45 each 100 approx
Sweet wine > 45 each 30 approx
49. SCHEDULED MAINTENANCE DISPENSER UNIT FREQUENCIES
TABLE BY TYPE OF WINE
It is advisable to follow the actions in the following table with the specied frequen-
cy. Avoid performing the operation when the bottle is not completely empty
to pro-
tect the wine from oxidation .