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Enomatic eno one - General Information

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eno one 2/r - user manual
REV.05
5
2. GENERAL INFORMATION
Purpose of the manual
The user and maintenance manual, which is an integral part of the ENOMATIC
Dispenser, was designed by the manufacturer to provide the necessary informa-
tion to the user.
The "ORIGINAL INSTRUCTIONS" were prepared by the manufacturer in
ITALIAN and can be translated into other languages to meet legal and/or
commercial requirements.
Translations into the language of the country of use, provided by the man-
ufacturer (or by the authorised representative or by the person who intro-
duces the Dispenser into the language area in question), are made from the
"ORIGINAL INSTRUCTIONS" and must bear the words "TRANSLATIONS OF
THE ORIGINAL INSTRUCTIONS".
Besides adopting good use practices, recipients of the information must read it
and apply it scrupulously.
A little time dedicated to reading the information can help avoid risks to the
health and to the safety of persons in addition to preventing nancial damage.
Keep this manual for the entire service life of the Dispenser in a place known and
easily accessible, ensuring it is always available when there is a need to consult
it.
The manual must always be kept together with the Dispenser upon each transfer
or change of ownership.
A number of illustrations in this manual may not correspond perfectly to the
conguration of the Dispenser delivered, without prejudice to the integrity and
understanding of the information.
The manufacturer reserves the right to make changes to the information without
the obligation to communicate this in advance, provided the level of safety is not
compromised.
Directions for reading the manual
Bold text style indicates parts of text of particular importance.
Alphanumeric codes in quotation marks e.g. "F.1"indicate the wording that
appears on the display.
Letters in brackets e.g. (A) indicate the Dispenser components (para. 10 and
11)
Wording between square brackets e.g. [...], next to the paragraph titles, indi-
cate the default settings of the Dispenser in the sales conguration.
GENERAL INFORMATION

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