C146200300.fm
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MAINTENANCE INFORMATION
MAINTENANCE WARNINGS
Run maintenance actions scheduled by the Manufacturer. They will permit to maintain high
levels of efficiency and to grant that full performances will last long.
The manufacturer will not be liable in any way for any damage that may be caused by the
use of not original spare parts, which may result into personal injury or reduce safety level.
Clean external parts using warm water and a soft clothe, or a food grade cleaning
agent. Never use abrasive or corrosive materials.
SCHEDULED MAINTENANCE CHART
(*) In case sweet or particularly sediment wines are poured, double the frequency of the
cleaning.
Chart 2: Maintenance frequency
Frequency Device Action
Every bottle engagement Straw
Flush the straw under the water and clean it
with a soft clothe.
Daily
Dispensing spout
Dip the serving spout into a glass of water
and leave it there a couple of seconds in
order to clean internally the spout. Then
clean and dry the spout with a soft clothe.
Drip tray Clean the drip tray with a wet sponge.
General cleaning
Clean all the dispenser surfaces, especially
the dispensing area, with a damp and clean
clothe.
Every 10÷12 bottle
changes (*)
Dispensing tap
Sanitize the dispensing tap with a citric acid-
based solution.
Every 6 months (*) Dispensing tap
Sanitize the dispensing tap with a food
grade detergent, specific for food
environments.
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