C146200300.fm
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In case of one or more cylinders remain lowered, they will lift automatically up after
about 90 seconds.
18. Close the door (H).
19. Configure the volumes and the temperatures when all dispensing taps buttons are
turned on (See "Volume configuration" - "Temperature configuration").
The dispenser must be turned off in case a long period of inactivity is foreseen. This
is to avoid cooled air waste.
The dispenser doesn't have to be turned off in case a short period of inactivity is fore-
seen.
Dispensing taps can be disabled by key lock (leave power on) to preserve wine tempera-
ture.
DISPENSER USE (AFTER FIRST TIME)
Act as per instruction.
1. Make sure first-use procedures have been run (See "Dispenser use (first time)").
2. Make sure electric supply is on.
Buttons are on when a bottle is engaged in related dispensing tap.
3. Make sure gas line is on.
4. Make sure proper pressure value is supplied.
The dispenser must be turned off in case a long period of inactivity is foreseen. This
is to avoid cooled air waste.
The dispenser doesn't have to be turned off in case a short period of inactivity is fore-
seen.
Dispensing taps can be disabled by key lock (leave power on) to preserve wine tempera-
ture.
5. Place the glass inside serving spout (G).
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