Expobar Diamant Pro - Steaming Milk with the SmartSteam

DIAMANT Pro
25
Steaming milk with the SmartSteam
OPERATION
1. Aim the SmartSteam wand down towards the
drip tray and tip the handle up to flush the
steamer and eject any condensed water inside
the system. If you have used your “SmarSteam”
system after a long period of inactivity it’s
recommended to do a long ushing (6 to 10s)
before frothing.
2. Place the milk pitcher on the drip tray with the
SmartSteam wand immersed into the milk. Start
the SmartSteam by tipping the handle down. It
will stop automatically when the programmed
temperature is reached.
Flush
Start
WARNING!
Do not remove the pitcher or allow the
steam wand to extend out of the milk
while steaming, it may cause serious burns
and injuries.
3. When the steaming is nished, remove the milk
pitcher. Then aim the SmartSteam wand down
towards the drip tray and tip the handle up to
flush the steamer and eject any milk that may
be in the steam tip. Afterward, wipe down the
outside of the SmartSteam wand and with a
damp cloth to prevent nozzle blockage and to
keep everything clean.
Flush
Pro Tip:
If you don’t nd your wished foam you can play with settings “pump speed” and “SmartSteam
offset”. For a more liquid : reduce pump speed and/or increase “SmartSteam offset”. For thicker
foam: increase pump speed and/or decrease “SmartSteam offset”
Note:
SmartSteam optional includes 2 different nozzles. Baristas and Turbo. Default settings are according
to “Barista” nozzle (much slower but supreme quality). For using the turbo nozzle you need to
modify settings to 65% pump speed and 0-5ºC offset.
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