28
CLEANING AND CARE
Daily flushing
WARNING!
DO NOT OPEN THE GROUP OR
REMOVE THE PORTAFILTER UNTIL THE
CLEANING HAS FINISHED! THIS WILL
RELEASE STEAM AND HOT WATER
WHICH COULD RESULT IN BURNS.
Pro Tip:
Run the ushing cycle for each group at the
end of each day to prevent coffee residue
drying and building up inside the brewing
groups.
1. Remove the lter basket and place the blind
lter in the portalter.
2. Enter the User Programming and select the Auto
Cleaning cycle on the touchscreen. Rinsing will
start and lasts about one minute.
3. After rinsing, remove the blind lter and store
it in a safe place for the next usage. Reinstall the
lter basket in the portalter.
10:05
Friday, 24 March
OFF SCREEN
SETTINGS MENU
Profiles menu
ENTER PASSWORD SCREENMAIN DISPLAY
OFF
10:05
Friday, 24 March
NAME / Alarm
User
Settings
Technician
Settings
Factory
Settings
10:05
Friday, 24 March
SETTINGS
5
Brewing screen BARISTA MENU BREWING DISPLAY DOSE MENU PREINFUSION MENU PREINFUSION MENU
96.5 ℃ 96.5 ℃ 96.5 ℃
23.5 18.5 10.5
120.0 ml 90.0 ml 70.0 ml
BARISTA MENU
START 00:00
STOP 00:00
MONDAY
MONDAY
10:05
Friday, 24 March
DIAMANT
118 ℃
1 2
3
2 31
AUTO AUTO AUTO
1
1->2 1->2
2 3