21
G-10
R
OPERATION
Steaming and frothing milk
Place the steam wand over the drip tray and open the
steam tap for a few seconds, this will allow condensed
water to be ejected. Close the steam tap when only
steam comes out.
Immerse the steam wand into the jug containing the
milk, make sure the wand tip is submerged.
Open the tap again to start heating or frothing the milk.
Once the milk reaches the desired
temperature, close the tap and
remove the jug.
WARNING!
Do not remove the steam wand from the jug whilst
the steam tap is open. Doing so may result in
scalding or serious injury.
After the process is finished, position the steam wand over
the drip tray and open the steam tap for a few seconds to
clean leftovers of milk in the wand.
Close the tap and clean the outside of the steam wand with
a damp cloth to prevent nozzle blockage.
Steaming
Frothing
02
01
03 04
05
To Next Page
Loading...
Need help?
General
