IN-GNC03/4/5/6 - 3 - © Future Products Group
Table of Contents
INTRODUCTION ................................................................................................................. 7
Welcome ........................................................................................................................................................... 7
Future Products Group (FPG) .................................................................................................................... 7
Guidance and Help ..................................................................................................................................... 7
Warranty ........................................................................................................................................................... 7
Warranty Period .......................................................................................................................................... 7
Liability Exceptions ..................................................................................................................................... 8
Specific Exclusions ..................................................................................................................................... 8
Assessment ................................................................................................................................................ 8
Time Limit ................................................................................................................................................... 8
Caution ....................................................................................................................................................... 8
OPERATION ....................................................................................................................... 9
Configuration ................................................................................................................................................... 9
Mechanical Features .................................................................................................................................. 9
Food Display Options ................................................................................................................................. 9
Operating Temperature .............................................................................................................................. 9
Condensate and Drain ............................................................................................................................... 9
Optional Lighting ......................................................................................................................................... 9
Controls .......................................................................................................................................................... 10
Control Panel ............................................................................................................................................ 10
Power Switch ............................................................................................................................................ 10
Refrigeration Switch ................................................................................................................................. 10
Temperature Controller ............................................................................................................................ 10
Display Mode .................................................................................................................................................. 11
Choice of Mode ........................................................................................................................................ 11
Display Trays ............................................................................................................................................ 11
Gastronorm Dishes................................................................................................................................... 11
Component Locations .............................................................................................................................. 11
Preparation ..................................................................................................................................................... 12
Power Supply ........................................................................................................................................... 12
Turn on Refrigeration................................................................................................................................ 12
Pre-chilled Food ....................................................................................................................................... 12
Loading Restrictions ................................................................................................................................. 12
Draughts ................................................................................................................................................... 12
Defrost Cycle ............................................................................................................................................ 12
Operating Routines ....................................................................................................................................... 13
Monitor Food Temperature ....................................................................................................................... 13
After Hours ............................................................................................................................................... 13
Cleaning ................................................................................................................................................... 13
De-frost Cycle ........................................................................................................................................... 13
Storage and Display Basics ......................................................................................................................... 14
Food Temperature .................................................................................................................................... 14
Display Time ............................................................................................................................................. 14
Unsuitable Food Type .............................................................................................................................. 14
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