FMO 45 GN 81 / FMO 45 GN 86
– 16 –
EN
Cooking Table
Food Cooking function Cooking temperature (°C) Cooking rack Cooking time (min.)
Cake Static / Static+fan 170 -180 2-3 35-45
Small cake Static / Turbo+fan 170 -180 2 25-30
Pie Static / Static+fan 180-200 2 35-45
Pastry Static 180-190 2 20-25
Cookie Static 170 -180 2 20-25
Apple pie Static / Turbo+fan 180-190 1 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static fan 180 -200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static 100 2 50
Grilled chicken** Grill+fan 200-220 3 25-35
Grilled fish** Grill+fan 200-220 3 25-35
Calf steak** Grill+fan Max 4 15-20
Grilled meatball** Grill+fan Max 4 20-25
* Do not preheat. First half ofcooking time isrecommended tobeat 200 °C de while
theother half at 150 °C.
** Food must beturned after half ofthecooking time.
CLEANING AND MAINTENANCE
Remove thepower plug from electrical
socket.
Do not clean inner parts, panel, trays and
other parts oftheproduct with hard tools
such as bristle brush, wire wool orknife.
Do not use abrasive, scratching materials
ordetergent.
Rinse after wiping theparts at inner parts
oftheproduct with soapy cloth, then dry
thoroughly with asoft cloth.
Clean glass surfaces with special glass
cleaning material.
Do not clean your product with steam
cleaners.
Never use combustibles like acid, thinner
and gas while cleaning your product.
Do not wash any part oftheproduct
indishwasher.
Use non-abrasive detergents for dirt and
stains.