Part # 138683 (01/08) Page 3
TABLE OF CONTENTS
IMPORTANT INFORMATION................... 2
SPECIFICATIONS............................. 4
Gas Input Information................................4
Gas Connections – All Models.........................4
Installation Clearances................................4
INTRODUCTION.............................. 5
General Information..................................5
Rating Plate..........................................5
INSTALLATION............................... 5
Gas Supply...........................................5
Appliances Equipped with Casters ....................6
Appliances Equipped with Legs.......................6
Ventilation and Air Supply............................6
Mounting Instructions for Backguards,
Low Prole Backguards, Single-Deck High Shelves,
Double Deck High Shelves, Salamanders and
Cheesmelters.........................................6
Testing and Adjustments.............................7
Electrical Connection.................................7
Installation of a Common Front Rail & Backguard ......7
Assembly of Broiler...................................8
Sanitary Countertop Seal.............................8
Assembly of Optional Stands .........................8
OPERATING INSTRUCTIONS .................. 9
Starre Ranges.......................................9
Open top burners..................................9
Hot Top Sections...................................9
Thermostat Controlled Griddles....................9
Valve Controlled Griddles ..........................9
Griddle/Broiler (Models H281, 282, 283, 285) ........9
Griddle/Broiler (Model ST283).....................10
Oven, (Standard)..................................10
“RC” Convection Ovens............................10
Starre Sentry Ranges...............................11
General Notes ....................................11
Open Type Hot Plate..............................11
Solid Hot Tops....................................12
Oven (Standard) ..................................13
“RC” Convection Ovens............................13
Fryers and Broilers...................................13
Range-Match Broilers.............................13
Range-Match Fryers...............................14
Fryer Burner ......................................14
PRODUCT APPLICATION INFORMATION......15
General.............................................15
Open Burners.......................................15
Hot Tops............................................15
Griddle Tops ........................................16
Oven (Standard).....................................16
Range Base Convection Oven........................16
ADJUSTMENTS..............................17
Pilot Burner Adjustment.............................17
“Minimum” Flame Setting ...........................17
Burner Gas / Air Adjustment.........................18
FDO Heavy Duty Oven control.......................18
BJWA Griddle Thermostat ...........................19
MAINTENANCE AND CLEANING..............20
Seasoning...........................................20
Griddle...........................................20
Cast Iron top Grates...............................20
Cleaning............................................20
Painted Finishes...................................20
Fryer Thermostat....................................20
Stainless Steel.....................................21
Oven Interior (Porcelain Enamel)...................21
Oven Interior – Optional Continuous Clean ........21
Griddle...........................................22
Open Top Burners.................................22
Cast Iron Top and Ring Grates .....................22
Porcelain Top and Ring Grates .....................22
Hot tops..........................................22
TROUBLESHOOTING ........................23
Oven (Standard & Convection).......................23
Convection Ovens Only..............................24
Open Burner – Models not Equipped with
Flame Supervision Device ...........................24
Open Burner – Models Equipped with
Flame Supervision Device ...........................25
Hot Top / Griddle / Broiler............................26
Fryers...............................................27
WIRING DIAGRAMS .........................28
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