Garland ST286-E - Specifications; Gas Input Information; Gas Connections - All Models; Installation Clearances

Part # 1382683 (01/08)Page 4
SPECIFICATIONS
Gas Connections – All Models
TYPE OF
EQUIPMENT
MANIFOLD
INLET SIZE
Ranges 3/4 inch N.P.T.
Fryers 1/2 inch N.P.T.
Broilers 3/4 inch N.P.T.
Installation Clearances
Minimum Installation Clearance To Adjacent
Combustible Walls &Type Of Floor Or Base.
TYPE OF
EQUIPMENT
SIDES AND
REAR
TYPE OF
FLOOR/BASE
Ranges 6” (152mm) Combustible
Fryers 6” (152mm) Combustible
Broilers** 0” Non-combustible
**For installation in non-combustible locations only
Gas Input Information
BURNER TYPE B.T.U.’S/HOUR-
Oven – Standard or “RC” 30,000
Space Saver Oven 25,000
Open Burner 24,000,(Nat) / 20,000,(Pro)
Hot Top, (in lieu of two open burners) 18,000
Griddle, (in lieu of two open burners) 18,000
Hot top, Front Fired 37,000
Broiler 15,000
Raised Griddle/Broiler (H/S/ST283) 13,000
BASIC MODEL NUMBER TOTAL B.T.U.’S/HOUR
H28 (-E) / ST28 (-E) 121,000
H28S/28S (-E)/ST28S(-E) 96,000
G30A 85,000
G30A-T 50,000
(S,ST) 286 (-E) H286 H286RC/ (S,ST) 286RC(-E) 174,000
(S,ST)286S (-E)/H286S 144,000
(S,ST) 288 (-E)/H288 242,000
(S,ST)288S (-E)/H288S 222,000
(S,ST)284 (RC,RC2)/H284 (RC,RC2) 300,000
H287 (RC) 270,000
H282 (RC) 222,500
(H/S/ST)283 (RC,RC2) 257,500
H281 (RC) 203,000
H285 (RC) 238,000
H289 (RC,RC2) 358,000
H289S (RC) 323,000
(S,ST,H) 280-18B 45,000
(S,ST,H)280-24B 60,000
(S,ST,H)280-30B 75,000
(S,ST,H)280-36B 90,000
(S,H)35-280(ST,SD,SC) 110,000
ST280-45R 104,000
ST280-45(S,T) 74,000
ST24GS 39,000