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GE J2S968 User Manual

GE J2S968
48 pages
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Safety Instruotions .......... 2-7
Operating Instruotions
Baking or Roasting ........... ] ]
Broiling, Broiling Guide ....... ] 2
Clock and Timer . ............ ] 3
Control Lockout ............. ] 3
Convection ............... ] 6-20
Cookware .................... 9
Oven ................... ] 0-28
Probe ...................... ] 5
Proofing ................... 21
Sabbath Feature .............. 28
Self-Cleaning ............. 23, 24
Special Feaulres ........... 25-27
Surface Burners ............ 8, 9
Thermostat ................. 22
Timed Baking ,%Roasting ...... 14
_'arming ................... 21
Care and Cleaning
Broiler Pan and Grid ......... 31
Burner Assembly ............ 29
Burner Grates and
Center Grate ................ 30
Control Panel ............... 33
Glass Cooktop ............ 34, 35
Heating Elements ............ 33
Write the model and serial
numbers here:
Model #
'Serial #
You can lind them on a label
behind the open oven door
on the lower left corner of
the range fl'ame.
Knobs ..................... 29
I,ift-Off Door . .............. 32
I,ight Bulbs ................. 30
Oven Floor ................. 33
Packaging Tape .............. 29
Racks ...................... 31
Storage Drawer .............. 31
Surfaces ................. 32, 33
Vent ...................... 33
Troubleshooting Tips ..... 36-40
Accessories ................... 45
Consumer Support
Consumer Support .... Back Cover
Product Registration ....... 41,42
_'arranty for Customers
in Canada .................. 47
Warranty for Customers
in the U.S.A ................. 46
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164D4290P324-1 49-80168-! 09-04 JR

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GE J2S968 Specifications

General IconGeneral
TypeSlide-In
Number of Burners5
Self-CleaningYes
Wi-Fi ConnectYes
ColorStainless Steel
Cooktop SurfaceGlass
Number of Ovens1
Cooktop Burners5
ConvectionYes
Width30 in
Depth29 inches

Summary

Safety First: Essential Appliance Guidance

Anti-Tip Device Warning

Crucial safety warning regarding the anti-tip device to prevent range tipping.

Gas Leak Safety Procedures

Steps to take if you smell gas to ensure safety and prevent explosion.

General Safety Precautions

Essential safety guidelines for using the appliance to prevent injury or damage.

Operating the Range: Burners and Oven

Gas Surface Burner Operation

Instructions for lighting, operating, and safety of gas surface burners.

Oven Control Panel and Functions

Overview of oven controls, clock, timer, bake, broil, and convection modes.

Baking, Roasting, and Broiling Operations

Step-by-step guides for setting the oven for baking, roasting, and broiling.

Convection Oven and Timed Cooking

How to use convection features and timed cooking functions for optimal results.

Self-Cleaning Oven Procedure

Steps for preparing and initiating the self-cleaning cycle for the oven.

Care and Cleaning Guide

Cleaning Burner Assemblies and Cooktop

Instructions for cleaning burner parts, knobs, and the range surface.

Oven Interior and Door Cleaning

Methods for cleaning the oven interior, door, and gasket safely.

Glass Cooktop Maintenance

Detailed steps for cleaning the glass cooktop, including normal and heavy residue removal.

Troubleshooting, Support, and Warranty

Common Range Troubleshooting Issues

Solutions for common problems with burners, controls, oven, and clock.

Available Range Accessories

Information on purchasing replacement parts and accessories for the range.

US Warranty Coverage Details

Overview of the warranty terms, what is covered, and what is excluded for US customers.

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