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Safety Instruotions .......... 2-7
Operating Instruotions
Baking or Roasting ........... ] ]
Broiling, Broiling Guide ....... ] 2
Clock and Timer . ............ ] 3
Control Lockout ............. ] 3
Convection ............... ] 6-20
Cookware .................... 9
Oven ................... ] 0-28
Probe ...................... ] 5
Proofing ................... 21
Sabbath Feature .............. 28
Self-Cleaning ............. 23, 24
Special Feaulres ........... 25-27
Surface Burners ............ 8, 9
Thermostat ................. 22
Timed Baking ,%Roasting ...... 14
_'arming ................... 21
Care and Cleaning
Broiler Pan and Grid ......... 31
Burner Assembly ............ 29
Burner Grates and
Center Grate ................ 30
Control Panel ............... 33
Glass Cooktop ............ 34, 35
Heating Elements ............ 33
Write the model and serial
numbers here:
Model #
'Serial #
You can lind them on a label
behind the open oven door
on the lower left corner of
the range fl'ame.
Knobs ..................... 29
I,ift-Off Door . .............. 32
I,ight Bulbs ................. 30
Oven Floor ................. 33
Packaging Tape .............. 29
Racks ...................... 31
Storage Drawer .............. 31
Surfaces ................. 32, 33
Vent ...................... 33
Troubleshooting Tips ..... 36-40
Accessories ................... 45
Consumer Support
Consumer Support .... Back Cover
Product Registration ....... 41,42
_'arranty for Customers
in Canada .................. 47
Warranty for Customers
in the U.S.A ................. 46
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164D4290P324-1 49-80168-! 09-04 JR
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