Usingthe oven.
If yourrange isconnectedto
208 volts,rare steaksmay be
broiled bypreheating the broiler
and positionl)_gthe oven rackone
position higher
How to Set the Oven for Broiling
Leavethe dooropento thebroil stopposition.
Thedoorstaysopenby itself, yet theproper
temperature is maintained in the oven.
IMPORTANT'. Toavolcl possib/e burns, place the
shelves in the desired position before you turn the
oven oR.
NOTE:Foodcanbe broiledwith the door
dosed, but it may not brown as well because
the oven heating element wifl cycle on and off.
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
[] Touch the BROILHI/LO pad once for
HI Broil
To change to LO Broil, touch the
BROILHI/LO pad again.
Use LOBroil to cook foods such as
poultry or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Touch the START pad.
[] XAq_enbroiling is finished, touch the
CLEAR/OFFpad.
NOTE: Broil wi// not work if the temperature
probe is plugged in.
Broiling Guide
The size, weight, thickness,
starting temperature Food
and yotlr preference GroundBeef
of doneness will altect Well Done
broiling times. This guide
is based on meats at Beef Steaks
Raret
reli'igera tot temperature. Medium
Well Done
4 TIw { S. l)@a_lm_l o/
D@_llat; &*l )oz* *ho*zldk_ow lh_zl
:_M6_g il lo o_d3 140<12mem**
ma), su:'_:iv(,." (.So_:_:(,:S(_(, l'_,_>d
Boot:. };n_ Kih:he_ Gttide. (iSI}_
l'eza ]m_e 19?,'5.)
Rarer
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
{precooked}
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
SalmonSteaks
12
Quantityand/
orThickness
1 lb.(4 patties}
1/2 to 3/4" thick
1" thick
1to 11/LIbs.
17/' thick
2to 27zIbs.
1whole cut up
2to 27_Ibs.,
split lengthwise
2Breasts
2-4
10 to 12 oz.each
1/4 to I/2" thick
1/2" thick
2(1/2" thick}
2(1" thick)about 1lb.
2{1" thick)about 10
to 12 oz.
1
2(1_" thick) about 1lb.
2(1" thick)
4(1" thick)about 1lb.
Rack
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time(min,)
9
11
7
9
11
14
18
22
25
25
18 20
10
15
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1_16
20
10
10 15
Do not
turll
oveE
10
15
78
9 10
12
12 14
78
10
Comments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingisrecommended.
Slashfat.
Broilskin-side-down
first.
Cutthrough backof
shell.Spreadopen.
Brushwith melted
butterbefore broiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduring cooking,
if desired.
Increasetime 5to 10
minutespersidefor
11//'thick or home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks witl_ melted
butter.
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