www.GEAppliances.com
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly: Most fi)ods brown evenly in
an ahmlinum skillet. Use saucepans with
tight-fitting lids when cooking with
IllinillltlI// alllO/ints ot watei;
Cast-Iron: If heated slowly, most skillets
will give satisti_ctmy results.
Enamelware: Under some conditions,
tile enalllel Of SOllle (ookware Ill}IV
Illelt. Follow cookware Ill_lnDtilCttlI'eI"S
recommendations fl)r cooking methods.
Glass'. There are two t)pes of glass
cookware--those tot oven use only
and those fin" tOl>OtZrange cooking
(saucepans, coffee and teapots).
Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used
tor either SUltace or oven cooking. It
con(hlctS heat very sh)wlv and cools velw
slowl> Check cooi¢ware inanufilcturer's
directions to be sure it can be used on gas
ranges.
Stainless Steel: This metal alone has
poor heating properties and is usually
combined with coppe_; ahmfinum
or other metals fin" improved heat
distribution. Combination metal skillets
usually work safisfi_ctofilv if they are used
with medium heat as the manufi_ctm'er
i'ecOlillilends,
Stove TopGrills
Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill
on tile sealed gas burnex; it will cause
incomplete combustion and can result
in eN)osure to carbon inonoxide levels
above allowable current standards.
Thbcanbehazardousto yourhealth.
Use a fiat-bottomed wok.
t
Wok This Way
Werecommendthatyouusea 14-inchorsmaller
flat-bottomedwok.Makesurethewokbottom
sitsflatonthegrate.Theyareavailableat your
localretailstore.
OnE a fiat-bottomed wok should be used.
Do not use a fiat-bottomed wok on a
support ring. Placing tile IJng over tile
b/lI'neI" OF grate may Catlse tile b/iYnei"
to work improped> resulting in carbon
monoxide levels above allowable
standards. This could be dangerous to
veto" health.
9
To Next Page
Loading...
Need help?
General
