Usingthe convectionoven.
ConvectionFan
In a convection oven, a fan circulates hot air
over, under and around the food
This circulating hot ak is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned--often in less
time with convection heat
NOTE:The convection tim will cycle on
and off while cooking to best distribute
hot air in the oven.
Tile convection oven lilil shtltS off when
tile oven door is opened. DO NOTleave
tile door open for long periods of dine
while using convection cooking or you
nlav shoi_Len tile life of tile convection
heating eleinent.
1-Rack Convection Baking
Tile convection tim ciivulates tile heated
air evenly over and around tile fi)od
using tile bake and broil eleinents.
WhenconvectionbakingwithonlyI rack,
useCONVECTIONBAKE1RACKor
CONVECTIONBAKE(depen&bgonmodel)and
forbestresultsplacetherackonshelfCorDat
thecenterof theoven.CooktlYnesmaydecrease,
sofoodshouldbecheckedearllarthanpackage
directionstomakesurethatit doesnotovercook.
Idealforevenlybrownedbakedfoodscooked
on I rackandforlargefoods.Additionally,
sometimesawbgsmaybenoticed
Goodresultswithcookies,biscuits,muffbs,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbreac_
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout tile oven, fi)ods can be
baked with excellent results using
inultil)le racks.
Tile anlount of tinie required fiIr
Inulfi-Iack baking nlay increase slightly
fi)r solne fi)ods, but overall tinie is saved
be(atlse two to three tiilles as Illucl/J[ood
is cooked at once. Cookies, nIuflins,
biscuits, and other quick breads give
good results with nmlti-iack baking.
To cook fi)od Oil IlIOI'e than one rack in
convection bake,/ise CONVECTION BAKE
MULTI or CONVECTIONBAKE (depending
on nlodel).
_'_]lell baking oil 3 racks, place one
Iack in tile second (B) position, one
in tile fourth (D) position and one in
tile sixth (F) position. If pans will not
fit, use rack positions B, D and F
Adapting Recipes...
Y)u can use your fm:oiite recipes in tile
convection ()veil.
$\qleil convection baking, tile Auto
Recipe '_ Conversion featm'e automatically
reduces the set regular baking
temperature by the recoimnended 25°E
See Auto Recipe'" Conversion in tile
Special Features section.
Usepan sizerecommended
Somepackageinstructions for frozen
casserolesor main disheshave been
developedusing commercialconvection ovens.
Forbest results in this oven,preheat the oven
and usethe temperatureon thepackage.
16
To Next Page
Loading...
Need help?
General
