Usingtheproofingand warming features. CEApplia,cescem
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
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How to Set the Oven For Proofing (onsomemodels)
[] Place tile coxered dough in a dish in
tile oxen on shelf B or C.
NOTE:Forbestrasults,coverthedoughwitha
clothorwithgraasedplasticwrap(theplastic
mayneedto beanchoredunderneaththe
containerso theovenfanwill notblowit off).
[] Touch tile PROOF pad and then tile
STARTpad.
Tile display will read PrF (proof).
Tile oven interior light ttlrns on and
remains on during proofing.
Tile proofing teatuI'e automatically
provides tile optimum tempemtm'e fin.
tile proofing process, and therefore does
not have a temperature ac!iustment.
[] X&hen proofing is finished, touch
tile CLEAR/OFFpad.
Toavoid lowering the oven temperature
and lengtheningproofing tlYne,donot
openthe ovendoor unnecessarily
Checkbraadproducts early toavoid
over-proofing
NOTE:
Donotusetheproofingmodefor warming
foodorkeepingfoodho_Theproofingoven
temperatureisnothot enoughtoholdfoods
atsafetemperatures.UsetheWARMorthe
CookandHoldfeatura(dependingonmodel)to
keepfoodwarm.
Proofingwill not operatewhenovenis above
125°£"HOT"will showin thedisplay
[] Set tile KITCHENTIMERON/OFFfi,r
tile minim um proof time.
How to Set the Oven For Warming (onsomemodels)
Tile WARMleattlx'e keeps cooked Check (IJspness af[er 20-30 illintltes.
foods hot. Add time as needed.
This teatm'e is not designed to reheat
cold food.
To use tile WARMfeamre, touch tile
WARMpad and then tile STARTpad.
To use tile WARMfeature after Timed
Baking or Roasting, follow these steps:
[] Touch tile mode of cooking that
wm want to use (BAKE, CONVEC770N
BAKEMULTI, CONVECTIONBAKE
I RACKer CONVEC770NROAST).
[] Touch tile number pads to set tile
oven teI//pei'attli'e.
[] Touch tile coogrfMEpad.
[] Touch tile ntlil/ber pads to set tile
desired length of cooking time.
[] Touch tile WARMpad.
[] Touch tile STARTpad.
To Crisp Stale Items
Place fi_o(l in lo_:si(led dishes or pans.
For best results, place tile food items in
a single layer: Do not stack.
i,eave them uncovered.
IMPORTANTNOTES:
Foodshouldbekepthotin itscooking
containeror transferredto aheat-safe
servingdish.
Formoistfoods,coverthemwithanoven-safe
lid oraluminumfoil.
Friedorcrispfoodsdonotneedtobecovered,
butcanbecometoodryif warmedfor toolong.
Repeatedopeningof thedoorallowsthehot
ak toescapeandthefoodtocool.
AllowextratlYneforthetemperatureinsidethe
oventostabilReafteraddingitems.
Withlargeloadsit maybenecessarytocover
someof thecookedfooditems.
Removeservingspoons,etc.,beforeplacing
containersin theoven.
Donotuseplasticcontainers,hdsorplasflc
wrap.
CAUTION: lasticcontainers,lids
orplasticwrapwill meltif placedin theoven.
Meltedplastlcmaynotberemovableandis
notcoveredunderyourwarranty
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