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GE JGB3000 - Page 46

GE JGB3000
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Before you call for service...
Troubleshooting Tips
Possible Causes What To Do
Fooddoes not bake Oven controls improperly set. Seethe Usingthe ovensection.
or roast properly Rack position is incorrect. Seethe Usingthe oven section.
Incorrect cookware or cookware Seethe Usingthe ovensection.
of improper size being used.
Oven thermostat needs Seethe Adjust the oven thermostat Do ityoursell_lsection.
adjustment.
Clocknot set correctly. Seethe Usingthe clock and timer section.
(onsome models)
Aluminum foil used improperly Seethe Care and cleaning of the range section.
in the oven.
Oven bottom not securely Seethe Installation of the range section.
seated in position.
Food doesnot Oven controls improperly set. On models with touch pads, make sureyou touch
broilproperly the Broil Hi/Lo pad. On models with an OVENTEMP
knob,make sure it isset at BROIL.
Oven door not closed. Seethe Usingthe ovensection.
Improper rack position Seethe Broiling Guide.
being used.
Food being cooked in a hot pan. Forbest results,usea pan designed for broiling.
Hake sure it is cool.
Cookware not suited for broiling. For best results,use a pan designed for broiling.
Oven bottom not securely Seethe Installation of the range section.
seated in position.
Oventemperature Oven thermostat SeetheAdjust theoven thermostat Do it yourself! section.
too hot or too cold needs adjustment.
Ovenlight does not work Light bulb isloose or defective. Tighten or replacethe bulb.
Plug on range is not completely Hake sure electrical plug isplugged into a live,properly
inserted in the electrical outlet, grounded outlet.
Ovenwill not self-clean The oven temperature is too Allowthe range to cool to room temperature and
high to set a self-clean operation, reset the controls.
Oven controls improperly set. Seethe Usingthe self-cleaningoven section.
On models with a door latch, Hake sureyou move the door latch handle all the way
the oven door is not in the to the right.
locked position.
This is the sound of the Thisisnormal.
"popping" sound metal heating and cooling
during both the cooking and
cleaning functions.
46

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