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Introduction
GE introduced the new Profi le 30-in. free standing double oven range. It is available in two design choices
- convection and non-convection lower ovens. These ranges feature electronic oven controls and surface
unit dial controls that combine the precision of modern digital technology with the simplicity of traditional
mechanical controls. Their superior style and performance parallel commercial ranges.
Electronically controlled oven heating elements •
-- provide precise cooking control with fast
preheating.
Convection models use reverse-air convection •
technology -- a bidirectional fan that works with
a dedicated third heating element to promote
even heat circulation.
Performance compensation for 208-volt •
installation boosts power as needed in multifamily
dwellings.
6.5 cu. ft. total capacity.•
Cooktop locked out during self clean.•
New motorized self-clean door latch.•
Recessed convection, low-profi le broil elements, •
and hidden lower oven bake element.
Dual Halogen lights located in both oven interiors.•
Full-extension, self-cleaning porcelain-coated •
racks that can be left in the oven during the self-
clean cycle.
Hidden lower oven bake element, concealed beneath the oven fl oor, allows quick and easy ash removal •
following the self-clean cycle.
Broil Boost provides faster broil temperatures. •
Both range designs are available with slow cook, pizza, and warming features.•
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