Usingthe oven.
i ¸ •
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoldng and
spattering by trapping juices h7the
shielded lower part of thepan.
How to Set the Oven for Broiling--Close the oven door
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guido.
[] The o_en door mustbe closed during
1)r_filing
[] Touch the START pad.
[] X,_hen broiling is finished, touch the
CLEAR/OFF pad.
Ser\e the food immediatel); and lea',e the
pan outside the oxen to cool dtwino_ the
meal fiw easiest cleaning.
[]
Touch the BROILHI/LOpad once for
HI BroiL
To change_to LOBroil, touch the
BROILHI/LOpad again.
Use LO Broil to cook fi_ods such as poultx?
or thick cuts of meat thoroughly without
o_ e_4)rowning them.
Broiling Guide
The size, weight, thickness,
stnrting, temi_eratm'e, and Food
_Ot/I" px'el[_x'ence ()_ doneness
• GroundBeef
will affect broiling times.
This guide is based on meats
at reflJgerator temperatm'e. Beef Steaks
Raret
tThe U.S. Oepartment of Agriculture Medium
says "Rare beef is popular, but you Well Done
should know that cookflTgit to only Rarer
140°Fmeans some food poisoning Medklm
organisms may survive." (Source: Well Done
Safe FoodBook YourKitchen Guide Chicken
USDARev. June 1985.)
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Cbops
Well Done
LambChops
Medium
Well Done
Medklm
Well Done
Quantityand/
orThickness
1 lb.(4 patties)
Vzto _4"thick
4 Ibs.(12 patties)
Y4to 1" thick
1to 11/Llbs.
11/Ethick
2to 21/LIbs.
1whole cut up
2to 21/zIbs.,
splitlengthwise
Breast
2to 4 slices
2(split)
2-4
1 lb. (I/4 to Y/' thick)
2(1" thick)
2{I/zto 3/Y"thick)
Y/' thick
1" thick
2(i//, thick)
2(1" thick)about 1 lb.
2(1" thick)about 10
to 12 oz.
2(11//'thick) about 1lb.
Shelf
Position
E
D
D
C
C
D
B
B
D
E
B
D
D
C
C
C
C
D
D
D
D
FirstSide
Time(rain.)
13
15
6
8
10
10
15
2O
25
25
3
34
18 20
10
10
B
8
10
15
7
10
9
14
Second Side
Time (rain.)
8
4
6
8
8
10 12
2O
25
15
1
Donot
turn
OVer•
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
Steakslessthan ¼" thick
aredifficult to cookrare.
Slashfat.
Brusheachside with
meltedbutter.
Broilskin-side-downfirst•
Spaceevenly•PlaceEnglish
muffinscut-side-upand
brashwith batterif desired•
Cutthrough backof shell.
Spreadopen•Brushwith
meltedbutterbefore
broilingand after half of
broilingtime•
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
anddaringcooking,
if desired•
Turncarefully.Do not
turnskin side down•
Slashfat.
Slashfat.
14
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