Usingtheprobe. (onsome models) www.aEApplia.ces.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one provided
with this product ma) result in dmnage to /_ Cable
the probe, plug[( )} _)t
when inserting and removing them fl'om ; Handles
the fl)od and outlet.
Thetemperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
hTtothe outlet h7the oven.
Toavoiddamagingyourprobe,donotusetongs
topuffonthecablewhenremovingit
Toavoidbreak/bgtheprobe,makesurefoodis
completelydefrostedbeforeinserting.
Topreventpossibleburns,donotunplugthe
probefromtheoutletuntil theovenhascoolecL
Never leaveyour probe inside the ovendunbg
a self-cleaning cycle.
Do not store theprobe in the oven.
_Mter preparing the meat and placing it
on a trivet or on the broiler pan grid,
fi)llow these directions for proper probe
placement.
Insert the probe completely into the meat.
It should not touch the bone, ti_t or gristle.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe into
the center of the lowest large muscle.
Insert the probe into the center of dishes
such as ii/eat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh from below and parallel to
the leg of a xd_ole turkey
f_
PROBE
-- L, o
CLEAR
How to Set the Oven For Roasting When Using the Probe
[] Insert the probe into the food.
[] Plug the probe into the outlet in the
oxen. Make sure it's pushed all the
wm in. Close the o;en do()):
[] Touch the PROBEpad.
[] Touch the nmnl)er pads to set the
desired internal fi)od or meat
teml)erature.
[] Touch the BAKEpad.
[] Touch the munl)er pads to set the
desired oxen teml)erature.
[] Touch the START pad.
Thedisplaywill flashif the probe is lbserted into the
outlet and youhavenot set a probe temperature
and touched theSTARTpad
_dter the internal teml)erature of the fi)od
reaches 100°K the changing internal
temperature will be shown in the display.
] X_q_en the internal teml)erature of the
fi)od reaches the munber you have set,
the probe and the oven ttlI'n off and
the oven control signals. To stop the
signal, touch the CLEAR/OFFpad. Use
hot pads to remove the probe fron/
the fl)o(l. Do not use tongs to pull
on it--they might damage it.
To change the ()veil temperature during
the Roast cycle, touch the BAKE pad and
then the munber pads to set the new
teml)erature.
If theprobe is removedfrom the food before the
flbal temperatureisreached,a tone will sound
and the dlspby will flash until theprobe is
removedfrom the oven.
Youcan usethe tlYnereven though youcannot
use timedoven operationswhile using theprobe.
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