IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
A WARNING!
SURFACEBURNERS
Use proper pan size--a void pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
Alwavs use tim LITE position when igniting
die top burners and make sme the burners
have ignited.
Nexer leave file smJ_ace bunlers unattended
at hi0r flame setting:s. Boilox>rs cause
smoking arrd gieasy spillox>rs tilat m W
catch on file.
'Adjust fire top burner flame size so it does
not extend beyond tile edge of the
cookware. Excessixe flame is hazardous.
Use only d U pot holders--moist or damp
pot holders on hot sniiCaces may Iesult in
bm_ls flom steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulky
clotir in place of a pot holder
When using gtass cookware, make sure it
is designed for toi>of-rang> cooking.
To minimize tile possibility of l)m_rs, ignition
of flammable materials arrd spillage, turn
cookware handles toward tile side or back
of fire rang> without extending ox>r
adjacent hurners.
Careflflly watch fbods heing fl{ed at a higtl
flame seuing.
Alwavs heat tilt slowl> arrd watch as it heats.
Do not leme any items on tire cookmp. Tile
hot air from die xent m W ignite flammable
items arrd will increase pressure iraclosed
corrtainers, which mav cause tilem to burst.
If a coml)ination of oils or rifts will be used
in flTing, stir togetiler 1)efore heating or
as tilts melt slowly.
Use a deep fat thermometer whenex_r
possihle to prex_nt oveflleafing laatheyond
file smoking point.
Use fire least possible amount of J_atfor
effective shallow or deeI>fat flTing. Filling
tire pan mo flfll of t_atcan cause spillox>rs
when food is added.
When flaming foods are under tire hood,
turn tire fan off: Tile t_an, if operating, mav
spread tile flames.
Do not use a wok on the cooking surface
if tile wok has a round metal ring that is
placed oxer tim burner grate to support tire
wok. Tiffs ring acts as a heat trap, which m W
damage the humer grate and humer head.
Also, it may cause tire burner to work
improperly. Tills may cause a carbon
monoxide lex>l above that allowed by cunent
standards, resuking in a heahh hazard.
Foods for flTing should be as d U as possible.
Frost on flozen foods or moisture on flesh
foods can cause hot t_atto hubble/l I) arrd
ox>r tile sides of tile pan.
Nex>r tIT to mow a pan of hot t_at,especially
a deep fat flTer V(ait until tile fat is cool.
Do not leme plastic items on tile cooktop--
riley m W melt if left too close to tile xent.
Kee I) all plastics awav flom tile sniP, tce
bnrners.
To axoid tile possibility' of a burn, always be
certain tilat tile controls for all humers are
at tile OFF position arrd all grates are cool
before attempting to remox_ them.
If rang_ is located near a windo_, do not
hang long curtains that could hlow oxer tile
smlZace hurners arrd create a fire hazard.
If you smell gas, turn off tire gvts to tire rang_
arrd call a qualified service technician. Never
use an open flame to locate a leak.
Always tunl tire surface burner cormols off
before removing cookware.
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