Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broifing or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
I l
BAKE BROIL
BA_BAKE
To Adjust the Thermostat
[] Touch the BAKEand BROILHI/LOpads
at the same time f'm 3 seconds until
the disp]ay shows SE
[] Touch the BAKE pad. A two digit
number shows in the (lisp]a):
Touch BAKE once to decrease (-)
the (wen temperatm'e, or twice to
increase (+).
[] _'_ hen }ou ha',e made the a(!iustment,
touch the STARTpad to go back to the
time of da} (lisp]a). Lrse yam" oxen as
X()/I would noi]lla]]v.
NOTE: Thethermostat adjustment for Baking
will also affect ConvectionBaking or Convection
Roasting
[]
The oven temperature can be a(!iusted
up as much as 35°F or down as m uch
as 35°F. Touch the number pads the
same way }ou read them. For examp]e,
to chanoe_ the oxen temperature ]: F,
touch I and 5.
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat).
If you decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower
the fat content of a spread product, the more noticeable these differences become.
Federal standards require products ]abe]ed "margarine" to contain at ]east 80% tilt by weight, ix)w-tilt spreads, on the
other hand, contain less tilt and more water: The high moisture content of these spreads affects the mxtm'e and flavor
of baked goods. For best results with umr old tin'afire recipes, use mmgaJne, butter or stick spreads containing at ]east
70% vegemb]e oil
2G
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