General options
Giesen W6A Coffee Roaster - Version 1.0 23
7. When the beans are ready and roasted, start up the stirrer and cooling fan by
pushing the stirrer button on the control panel. Afterwards, slowly open up the
release door to release the beans into the cooling sieve.
To start roasting a new batch, return to step 5 and redo the process. When all
batches have been completed, push the roasting button on the control panel to turn
off the burner. The display will show ‘cooling down’.
8. The roaster will stay in cooling down mode until the air temperature inside has
dropped to below 50 °C / 122 °F. While the machine is cooling down, the drum
and fan will continue to run, but the burner is turned off. After the cooling down
is completed the machine will shut down automatically.
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