Giropes Baxtran ABS - Operating Menu Overview; Application Menu Structure; Basic Function Menu Structure

101
ENUSER’S MANUAL ABS
12. OPERATING MENU
12.1 FACTORI SETTINGS
MENU LEVEL ONE MENU LEVEL TWO
MENU
LEVEL
THREE
DEF.
SETTING
MENU ITEMS
Table 1. Application 1.1. Counting 1.1.1
l
Sample’s quantity 20pcs
1.1.2 Set sample’s quantity manually
Set sample’s weight manually
1.2. Computing Price 1.2.1 Set sample’s unit weight
1.2.2 Set sample’s unit price
1.3. High-Low Limit Weighing 1.3.1
l
OUT (Out the limit)
1.4. Gross/Net/Tare 1.4.1
l
Set sample’s tare weight
Weight Weighing 1.4.2 Set sample’s tare weight manually
1.5. Accumulating Artumilate weight and tracing records
1.6. Dynamic Weighing 1.6.1
l
Dynamic weighing with 10 seconds
1.7. Peak Holding 1.7.1
l
Count the peak holding data
1.7.2 ~5 Other ways of record peak holding
1.8. Percentage Weighing 1.8.1
l
Percentage weighing with sample
1.8.2
Percentage weighing with set
weight
1.9. Density Measurement 1.9.1
l
Density of Solid Sample
1.9.2 Density of Liquid Sample
1.9.3 List of saved standard liquid density
2.Basic Function
2.1. Automatic Dual
Weighing Range
2.1.1
l
First Weighing Range
2.2 Turn On/Off Units 2.2.1
l
Turn ALL unit ON
2.3.Date Setting 2.3.1
l
Year
2.3.2
l
Month
2.3.3
l
Date
2.4. Time Setting 2.4.1
l
Hour
2.4.2
l
Minute
2.4.3
l
Second
2.4.4
l
24 hours mode
2.4.5 Modify time speed
2.5. Temperature Setting Correct Temperature
2.6. Backlight Setting
l
Turn On backlight
2.7.Buzzer Setting
l
Turn On buzzer
2.8. Language Setting
l
Chinese