Hisense HBF22ILPP - Page 38

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GENTLE BAKE
This feature allows gentle, slow, and even
baking that leaves the food soft and juicy.
It is suitable for roasting meat, cooking fish,
and baking pastry on a single rack.
Type of pastry
Guide (from the
bottom)
Temperature (°C) Cooking
time
(minutes)
MEAT
Pork roast, 1kg 2 190 90 - 120
Beef roast, 1kg 2 190 100-130
Chicken, 1kg 2 210 100 - 120
Chicken breast, fillet, 200g/
piece
2 200 45 - 60
Veal roast, 1 kg 2 180 95 - 120
FISH
Whole fish, 200g/piece 2 190 35 - 45
Fish fillet, 100g/piece 2 190 25 - 35
PASTRY
Shortcrust biscuits 2 150 25-40
Piped cookies 2 150 35-50
Small cupcakes 2 170 35-50
Sponge roll 2 170 40-55
Fruit cake, shortcrust 2 170 65-85
2