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Model HL600 Mixer Speeds
STIR (Slow) STIR speed is for incorporating ingredients at the start
of each mixing process.
SPEED 1 (Low) This speed is for heavy mixtures such as pizza dough,
Heavy batters and potatoes.
SPEED 2 (Medium-Low) This speed is for mixing cake batters, mashing
potatoes and developing bread dough.
SPEED 3 (Medium-High) This speed is for incorporating air into light batches, as
well as finishing whipped items.
SPEED 4 (High) This speed is for maximum and accelerated air
incorporation into light batches.
Model HL662 (With Two Mix Speeds Plus Meat Grind, Cheese Shred, Vegetable
Slice Speeds)
Figure 3.
Model HL662 Mixer Speeds
SPEED 1 (Slow) This speed is for heavy mixtures such as pizza dough.
SPEED 2 (Low) This speed is for developing pizza dough.
MEAT GRIND This speed is for grinding meat.
CHEESE SHRED This speed is for shredding cheese.
VEGETABLE SLICE This speed is for slicing vegetables.
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