~“g:~$~~g~
}, Surface Unit Controls
2. Master Indicating Light for Surface Units
3. Calrod@Units
Smi’wxcooking with
]fg~~~~ ~~eat
controls
Yoursurface units and controls are
designed to giveyou an infinite
choice of heat settingsfor surface
unit cooking.
At both OFF and HIGH positions,
there is a slightniche so control
“clicks”at those positions; “click”
on HIGH marks the highest setting;
the lowest setting is between the
words WARMand OFF. In a quiet
kitchen you may hear slight“click-
ing” sounds during cooking, indi-
cating heat settings selectedare
being maintained.
Sv,itching heats to higher settings
always show a quicker change than
switching to lower settings.
step1
Grasp contol knob and push in. . .
I
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‘-;
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m
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4.
Turn either clockwise or counter-
clockwise to desired heat setting.
control must be pushed in to set
only from OFF’position. when
control is in any position other
than OFF, it may be rotated
without pushing im.
B%sure you turn control to IOFF
when you finish cooking. An indi-
cator light will glow when ANY
herit on any surface unit is on.
cooking ‘Guide
forusingHeats
Quick start for cooking;
bring water to boil.
Fast fry, pan broil; main-
tain fast boil on large
amount of food.
Saute and brown; main-
tain slow boil on large
amount of food.
Cook after starting at
HIGH; cook with little
water in covered pan.
Steam rice, cereal; main-
tain serving temperature
of most foods.
i, At ljIGH, MED HI, never leave
food unattended. Boiloverscause
smoking; greasy spillovers may
catch fire.
2. At WARM, LOW, melt choco-
late, butter on small unit.
-..—.-
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