...
. ~%$. Your Minute Timer willhelp
~$~~~nlcI-OTALcooking which
:
‘F&l~nclucles[ime to boil food and
-.
change temperatures. Do notjudge
-..
.->1
cooking time by visiblesteam only.
Food willcook in covered utensils
A. Yes,but only use utensils
designedfor canning purposes.
Check the manufacturer’s instruc-
tions and recipesfor preserving
foods. Be sure canner isflat-
bottomed and fits over the center of
your Calrod@unit. Since canning
generates large amounts of steam,
be careful to avoid burns from
steam or heat. Canning should only
be done on surface units.
{], [’:$~~I ~j~{>Spcciid O.mkir!g
eqilipmmt
Hkian Oriei%laiwok. 011
aknJ’ !wfxct-?units’?
A. IJtensilswithout flat surfacesare
not recommended.The lifeof your
surface unit can be shortened and
the range top can be damaged from
the high heat neededfor this type
of cooking.
Q. can I Co!’ermy drip pRnswith
foil?
A. No. Clean as recommended in
the Cleaning Chart.
Q. W’hyis the porcelain finish on
my containers coming off?
A. If you set your Calrod@units
higherthan required for the con-
tainer material, and leaveit, the
finish may smoke, crack, pop, or
burn depending on the pot or pan.
Also, too high of heat for long
periods, and small amounts of dry
food may damage the finish.
.-.-.,
\
\,
:.
Q, why IInl I I“iotg(?ttingthe hat I
{led frommy Hriit!;even fkm$$i Ii
ka!’e theknobs 0!3Ihf!right setting?
A. After turning surface unit off
and making sure it iscool, check to
make sure that youi.plug-in units
are securelyfastened into the sur-
face connection.
Q. Why do llly utensilstilt when I
place them Orlthe surface Unit?
A. Make sure that the “feet” on
your Calrod@units are sitting
tightly in the range top indentation
and the trim ring isflat on the
range surface. Possiblyyour plug-in
unit is not piugged into unit
properly.
[?
I
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