5, When arranging food on pan, c1o not let fatty edges hang over
sides, which could soil oven with dripping fat.
f). Broiler does not need to be preheated. However, for very thin
foods or to increasebrowning, preheat if desired.
7. i’rozen Steaks can be conventionally broiled by positioning the
oven shelf at next lowest shelf position and increasing cooking time
given in this chart 11/2times pcr side.
8. If your range is connected to 208Volts rare steaks may be broiled
by preheating the broil heater and positioning the oven shelf onc
position higher.
r Always use broiler pan and rack that comes widl your oven. It is
~Lsignedto minimize smoking and spattering by’trapping juices in the
shielded lower part of the pan.
2. Oven door should be ajar for most foods; there is a special position
on door which holds door open correctly.
.3.For steaks and chops, slash fat evenlyaround outside edges of
meat. To slash, cut crosswise through outer fat surface just to the
edge of the meat. Use tongs to turn meat o~’erto prevent piercing
meat and loosingjuices.
d..If desired. marinate meats or chicken before broiling. Or, brush
with barbeque sauce last 5 to 10minutes only.
Quantity
and/or
Food
Thickness
——
I
Shelf
Position
K
%-lb. (about 8
thin slices)
l-lb. (4 patties)
~~to j~-in. thick
c
Bacon
I
Space evenly.
7
4-5
Up to 8 patties take about same
Ground Beef$
Well done
c
time.
I
Beef Steaks
Rare
Medium
\Veil Done
Rare
Medium
Wcl] Done
7
7
Steaks less than l-in. cook through
9
9
before browning. Pan frying is
13
13
recommended.
10
7-8
Slash fat.
1inch thick
(1-1%lbs.)
c
c
c
c
c
c
I++in. thick
(2-2MIbs.)
15
14-16
25
20-25
—
35
10-15
Reduce times about 5-10 min. per side
for cut-up chicken. Brush each side with
melted butter. Broil with skin side down
1whole
(2 to 2%-lbs.),
split lengthwise
A
Chicken
first and broil with door closed.
1%-2 %
Space evenly. Place English muffins
cut-side-up and brush with butter, if
3-4
desired.
13-16
(Do not
Cut through back of shell. Spread open.
turn
Brush with melted butter before and
Bakery Proriuct\
Bread (Toast) or
Toaster Pastries
English Muffins
i.obster tail$
(6 to 8-oz. each)
c
c
2-4 slices
I pkg. (2)
2-spIit
Z-4
B
1
over)
!
after half time.
5
I
5
I
Handle and turn very carefully. Brush
with lemon butter before and during
1-lb. fillets % to
I\Z-in.thick
c
B
I
I cookingifdesired. preheat broilerto
increase browning.
8
8
Increase times 5-10 min. per side for
1l~-in. thick or home cured.
l-in. thick
10
I
10
I
Slash fat.
c
B
2 (IAinch)
2 ( 1-in. thick)
about I lb.
13
I
13
I
Well Done
1
8
4-7
Slash fat.
10
10
10
4-6
2 (1inch)
about lo-i ~ OZ.
2 ( 11Ainch)
about I lb.
c
c
c
B
c
17
12-14
6
1-2
If desired, split sausages in half length-
wise into 5 to b-in. pieces.
l-lb. pkg. ( 10)
‘,’}ic’nerfand simiIiir
precooked S:lLISLl~CS.
bratwurst
28
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