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2. Use the arrow buttons to view the available options
and press the GREEN button when the required option is
highlighted.
3. You will then be asked to swipe the Supervisor Card or
enter your Supervisor code.
4. Press the GREEN button to proceed or the YELLOW button
to cancel.
5. The terminal will print the report. Press the MENU button
if you wish to reprint the report. If not, press the GREEN
button and the terminal will return to the READY prompt.
28. Waiter Totals
1. At the READY prompt, press the MENU button twice. The
TOTALS option will be highlighted. Press the GREEN button
and the TOTALS menu will be displayed.
2. Use the arrow buttons to view the available options and
press the GREEN button when the Waiter Totals option is
highlighted.
You will then be asked to swipe the Supervisor Card or enter
Supervisor code through the terminal.
3. Press the GREEN button to print the totals.
4. To reset the Waiter Totals press the GREEN button and the
totals will be reset.
The terminal will now return to the READY prompt.
TOTALS MENU
End-of-Day Banking
Z-Totals
X-Totals
EFT
X-Totals? (or Z-Totals?)
Enter=YES Clear=NO
Tear Off
TOTALS RECEIPT
Press ENTER if OK
Press Menu to Reprint
TOTALS MENU
Z-Totals
X-Totals
Waiter Totals
SYSTEM MENU
Totals
Print Function Codes
Select Function
EFT
Print Waiter - Totals
Enter=YES Clear=NO
WAITER TOTALS
Reset Waiter - Totals?
Enter=OK Clear=REKEY
29. End of Day Banking
Banking should be carried out at the end of each business day once the last customer has left
the premises. This is to make checking credits and reconciliation with your bank statements
easier.
Please note: If your acquirer has set a cut off time for end of day banking, please note the following:
To ensure that your statement totals balance, it is important that you carry out your End of Day
Banking before the cut off time set by your acquirer. For information regarding these times
please contact Customer Services.
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