Jackson DishStar LT - OPERATING PARAMETERS

07610-004-37-13-R
3
Operating Capacity: HT LT/LT-H
Racks per Hour 24 24
Dishes per Hour 600 600
Glasses per Hour 864 864
Gallons per Rack 1.1 1.2
Gallons per Hour 26.4 28.8
Tank Capacity (Gallons):
Wash Tank 1.1 1.2
Rinse Tank 3.0 N/A
Electrical Loads (as applicable):
Wash Motor HP 1.0 1.0
Rinse Heater kW 6.7 (208 V)/8.2 (230 V) N/A
Wash Heater kW N/A 1.5
Always refer to the machine data plate for specic electrical and water
requirements. The material provided on this page is for reference only and is
subject to change without notice.
HOT WATER SANITIZING
Water Temperatures (°F):
Minimum Wash Temperature 150 N/A
Minimum Rinse Temperature 180 N/A
Minimum Incoming Water Temperature 110 N/A
CHEMICAL SANITIZING
Water Temperatures (°F):
Minimum Wash Temperature N/A 120
Minimum Rinse Temperature N/A 120
Minimum Incoming Water Temperature N/A 120
Other Water Requirements:
Water Flow Pressure (PSI) 20 ± 5 20 ± 5
Flow Rate Minimum (GPM) 6.6 6.6
Water Line Connection Size (NPT) 3/4" GHT 3/4" GHT
Water Line Size (NPT) 1/2" 1/2"
Drain Line Size (NPT) 1" ID 1" ID
Install drain line into MIN 1 1/2" Drain with Air-gap.
Minimum Chlorine Required (PPM) N/A 50
OPERATING PARAMETERS
SPECIFICATIONS
NOTICE
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NOTICE