Jackson DishStar LT - Table of Contents

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TABLE OF CONTENTS
GUIDES
Symbols ............................................................................................................................................ 1
Abbreviations & Acronyms ............................................................................................................... 1
SPECIFICATIONS
Machine Dimensions ........................................................................................................................ 2
Operating Parameters ...................................................................................................................... 3
Electrical Requirements ................................................................................................................... 4
INSTALLATION
Installation Instructions ..................................................................................................................... 5
Inspection......................................................................................................................... 5
Unpacking ........................................................................................................................ 5
Plumbing .......................................................................................................................... 5
Water Supply Connections .............................................................................................. 5
Pressure Regulator .......................................................................................................... 6
Shock Absorber ............................................................................................................... 6
Connecting the Drain Line ............................................................................................... 6
Plumbing Check ............................................................................................................... 6
Electrical Power Connections .......................................................................................... 7
Voltage Check .................................................................................................................. 7
Surrounding Area ............................................................................................................. 7
Thermostats ..................................................................................................................... 7
Chemical Feeder Equipment ........................................................................................... 8
Preparing Chemical Feeder Pumps ................................................................................. 8
Priming Chemical Feeder Pumps .................................................................................... 8
Programming Chemical Feeder Pumps (LT/LT-H) ........................................................... 9
Leveling.......................................................................................................................... 12
Initial Fill (HT Only) ........................................................................................................ 12
OPERATION
Operating Instructions .................................................................................................................... 13
Preparation .................................................................................................................... 13
Filling the Wash Tub ...................................................................................................... 13
Ware Preparation ........................................................................................................... 14
Washing a Rack of Ware ............................................................................................... 14
Operational Inspection ................................................................................................... 14
Shutdown & Cleaning .................................................................................................... 15
Deliming HT ................................................................................................................... 17
Deliming LT/LT-H ............................................................................................................ 18
Detergent Control........................................................................................................... 19