JDE PRMSS-001 - 2 Hygiene and Pack Handling

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Alwaysobservebasicandpersonalhygiene:
Wash hands before handling ingredients.
2. HYGIENE AND PACK HANDLING
• Use only food-grade cleaning agents for the coee
dispenser.
• Clean the dispenser exterior parts with a clean, damp
cloth.
• Do not use any aggressive or abrasive cleaning agents.
• Never use a water hose or a high pressure jet for cleaning
of the machine exterior.
Ifyourcoeemachinefeaturesawatertank:
if the machine is not oen used, refresh the water inside the
tank before operaon with fresh drinking water.
1. Shake the pack at least 10 mes.
Ensure that the pack is completely thawed. The coee quality will be aected
when the coee is sll partly frozen.
NOTE
Write dates (thawing and expiraon date) in the designated elds on the pack.
2. Pull the perforated strip from the pack and remove the protecve cap.
• Do not touch the doser (= the transparent outlet of the product pack) for
opmal hygiene.
• Aer placement in the machine the doser p wll be ushed with very hot
water for hygienic reasons.
3. Reverse the pack with the doser downwards.
• Open the machine door.
• Place the pack in the machine and li the orange handle to lock the pack in
place